![]() INTRODUCTION Emulsions are part of a more general class of two-phase systems of matter called colloids. EMULSION: An emulsion is a mixture of two or more liquids that are normally immiscible (nonmixable or unblendable). These examples are programmatically compiled from various online sources to illustrate current usage of the word 'emulsifier.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. EMULSIONS The word 'emulsion' comes from the Latin word for 'to milk. Amber Smith, Discover Magazine, 15 Dec. Liz Roth-Johnson, Discover Magazine, Sea moss is sometimes used as a food thickener or emulsifier. 2023 By making mayonnaise with kale powder, the team might discover that kale powder is a terrible emulsifier but gives mayonnaise a nice mouthfeel and a surprisingly eggy taste. Shannon Ullman, Health, Margarine was created as a butter substitute and includes ingredients such as vegetable oil, water, salt, emulsifiers and some may include milk. Rahul Rao, Popular Science, The oil acts as an emulsifier that breaks down the oils that cling to your face while simultaneously moisturizing and nourishing your skin. Amber Smith, Discover Magazine, The yeast proved an excellent emulsifier, creating a smooth, glue-like paste. USA TODAY, 18 June 2023 It is commonly used in the food industry as a thickening agent and emulsifier and a dietary fiber source. 2023 Frozen yogurt may also contain gums or other emulsifiers to give it a creamy texture. Katlyn Moncada, Better Homes & Gardens, 9 Aug. ![]() Recent Examples on the Web Natural flavor mixtures can contain more than 100 chemicals, including solvents, emulsifiers, flavor enhancers, and preservatives.
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